1. The key benefit of white kidney bean extract is being its ability to block starches. Many people become overweight due to the fact that starchy carbohydrate foods are often stored in the body as fat, to be used for energy at a later time

2. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates.

Off white to creamish white powder

Description :

Off white to creamish white powder

Identification :

Complies by TLC

LOD ( % w/w) :

NMT 8%

Bulk Density :

0.45 to 0.95

Total Ash :

NMT 6%

Total Heavy metals :

NMT 20 ppm

Lead :

NMT 3.0 PPM

Cadmium :

NMT 1.0 PPM

Arsenic :

NMT 1.0 PPM

Mercury :

NMT 0.1 PPM

Microbiological Analysis

text1

Total Plate Count :

5000 cfu/g

Yeast & Moulds :

100 cfu /g

Enterobacteriaceae :

Absent

E. coli :

Absent

Salmonella sp :

Absent

Staph. aureus :

Absent

Pseudomonas sp :

Absent

Method of Analysis :

Amylase inhibitory activity Sigma method

1. The key benefit of white kidney bean extract is being its ability to block starches. Many people become overweight due to the fact that starchy carbohydrate foods are often stored in the body as fat, to be used for energy at a later time

2. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates.

Off white to creamish white powder

Description :

Off white to creamish white powder

Identification :

Complies by TLC

LOD ( % w/w) :

NMT 8%

Bulk Density :

0.45 to 0.95

Total Ash :

NMT 6%

Total Heavy metals :

NMT 20 ppm

Lead :

NMT 3.0 PPM

Cadmium :

NMT 1.0 PPM

Arsenic :

NMT 1.0 PPM

Mercury :

NMT 0.1 PPM

Microbiological Analysis

text1

Total Plate Count :

5000 cfu/g

Yeast & Moulds :

100 cfu /g

Enterobacteriaceae :

Absent

E. coli :

Absent

Salmonella sp :

Absent

Staph. aureus :

Absent

Pseudomonas sp :

Absent

Method of Analysis :

Amylase inhibitory activity Sigma method