Kidney beans, scientifically known as Phaseolus vulgaris, are a popular variety of beans known for their distinct shape and color. They are a versatile legume used in a wide range of culinary preparations worldwide. They are used in recipes like chili, bean salads, burritos, and bean-based soups. Kidney beans are also used in Indian cuisine in dishes like rajma (kidney bean curry).

Kidney beans, scientifically known as Phaseolus vulgaris, are a popular variety of beans known for their distinct shape and color. They are a versatile legume used in a wide range of culinary preparations worldwide. They are used in recipes like chili, bean salads, burritos, and bean-based soups. Kidney beans are also used in Indian cuisine in dishes like rajma (kidney bean curry).