Khusi Kadak Tea, Certification : FSSAI Certified

Tea!

Tea is a delicious and aromatic beverage made from the leaves of the Camellia sinensis plant. It's one of the most popular drinks globally, offering a wide range of flavors, textures, and benefits.

*Types of Tea:*

1. Black Tea: Strong, rich, and full-bodied.

2. Green Tea: Light, refreshing, and high in antioxidants.

3. Oolong Tea: Partially fermented, complex, and smooth.

4. White Tea: Delicate, subtle, and minimally processed.

5. Herbal Tea: Caffeine-free, made from fruits, flowers, and herbs.

*Characteristics:*

1. Flavor: Ranges from floral to spicy, fruity to nutty.

2. Aroma: Invigorating, soothing, or uplifting.

3. Color: From pale yellow to dark brown.

4. Texture: Smooth, velvety, or refreshing.

*Benefits:*

1. Antioxidants: Boosts immunity and fights diseases.

2. Relaxation: Reduces stress and promotes calmness.

3. Energy: Stimulates mind and body.

4. Digestion: Aids in digestion and weight management.

*Preparation:*

1. Hot Brewing: Steeping leaves in boiling water.

2. Cold Brewing: Steeping leaves in cold water.

3. Infusion: Using tea bags or loose leaves.

*Cultural Significance:*

1. Social gatherings: Tea parties, ceremonies, and traditions.

2. Meditation: Mindfulness and spiritual practices.

3. Comfort: Warmth and solace in everyday life.

*Popular Tea Varieties:*

1. Earl Grey

2. English Breakfast

3. Jasmine

4. Assam

5. Darjeeling

Tea is more than just a drink; it's an experience that brings people together, soothes the soul, and delights the senses.