Khumani

Khumani, also known as dried apricots, holds a special place in the heart of Khari Baoli, Delhi’s iconic spice market. Nestled amidst the bustling streets of Old Delhi, Khari Baoli is renowned for its vibrant array of spices, dried fruits, and culinary treasures. Among these treasures, the khumani stands out for its rich flavor and cultural significance.

The journey of khumani begins in the orchards of Ladakh, where apricot trees thrive in the harsh yet breathtaking landscapes of the Himalayas. Apricots, with their golden-orange hues, are carefully harvested at peak ripeness, then transported to Khari Baoli to undergo a transformative process.

In Khari Baoli, the apricots are meticulously dried under the warm Delhi sun or in controlled environments to preserve their natural sweetness. This drying process intensifies their flavor, resulting in khumani that is not only delicious but also packed with nutrients.