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Contact SupplierKhoa is a dairy product widely used in the cuisine of the Indian Subcontinent, encompassing India, Nepal, Bangladeshand Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta
Khoa is used in various types of sweets:
Halwa is essentially a fudge made by adding khoa to give a dairy-like taste and texture and as a thickening agent