Our Kewra Attar is prepared from the specially selected kewra flowers that grow near the Eastern Ghats of Bay of Bengal. Kewra Attar has a fine refreshing aroma, as it is formulated from fresh flowers. Few drops of Kewra Attar are sufficient to provide great taste in barfi, halwa, biryani, etc. these all are used in preparation of Pan Masala, Khaini and Snuff Compounds. Used In : Various cuisinesIncense sticksSweets
Member Since 14 Years
Nature of Business Manufacturer
For Buyer 
For Seller 
Help 
Makrand Nagar, Kannauj, Uttar Pradesh