hef Rajan Bakery was founded in 2006 by Chef Rajan and has since become a prominent bakery in Patna, Bihar. The bakery's first factory, spanning over 5,000 square feet, is equipped with state-of-the-art equipment and upholds uncompromising hygiene standards. Quality is at the core of their operation, with a commitment to sourcing the finest ingredients and meticulous care in the preparation of all their products.
A team of handpicked, specially trained chefs, guided by the co-founders themselves, employs innovative production techniques to create the most delectable bakery products. Chef Rajan Bakery has expanded its reach with over 8 branches across Patna, continuously striving to deliver the most flavorful and delicious cakes and confectioneries in town. Their loyal customer base serves as a testament to their unwavering commitment to quality and customer satisfaction.
LALBABU RAY (CHEF RAJAN)
Our History
The man in this inspirational story, hailing from a humble background, exemplifies the transformative power of hard work and dedication. His journey began in Punjab in 1996, where he embarked on a career in the bakery industry. Over the course of a decade, he diligently learned the intricacies of the trade. In 2006, he moved to Patna, only to notice a distinct absence of cream cake bakeries in the area. Undaunted by this challenge, he joined Sweet Home and dedicated seven years to perfecting his baking skills.
While nurturing dreams of entrepreneurship, he temporarily accepted a job offer from Delta Nutritives, where he served as a technical chef for Bihar & Jharkhand. In this role, he passionately innovated new recipes and unique cake designs, which he eagerly shared with bakeries across India. During this time, he saved a portion of his salary to acquire bakery equipment, driven by his unwavering passion for the craft.
Armed with the necessary equipment and fueled by his unwavering determination, he ventured into the bakery business, initially facing

hef Rajan Bakery was founded in 2006 by Chef Rajan and has since become a prominent bakery in Patna, Bihar. The bakery's first factory, spanning over 5,000 square feet, is equipped with state-of-the-art equipment and upholds uncompromising hygiene standards. Quality is at the core of their operation, with a commitment to sourcing the finest ingredients and meticulous care in the preparation of all their products.
A team of handpicked, specially trained chefs, guided by the co-founders themselves, employs innovative production techniques to create the most delectable bakery products. Chef Rajan Bakery has expanded its reach with over 8 branches across Patna, continuously striving to deliver the most flavorful and delicious cakes and confectioneries in town. Their loyal customer base serves as a testament to their unwavering commitment to quality and customer satisfaction.
LALBABU RAY (CHEF RAJAN)
Our History
The man in this inspirational story, hailing from a humble background, exemplifies the transformative power of hard work and dedication. His journey began in Punjab in 1996, where he embarked on a career in the bakery industry. Over the course of a decade, he diligently learned the intricacies of the trade. In 2006, he moved to Patna, only to notice a distinct absence of cream cake bakeries in the area. Undaunted by this challenge, he joined Sweet Home and dedicated seven years to perfecting his baking skills.
While nurturing dreams of entrepreneurship, he temporarily accepted a job offer from Delta Nutritives, where he served as a technical chef for Bihar & Jharkhand. In this role, he passionately innovated new recipes and unique cake designs, which he eagerly shared with bakeries across India. During this time, he saved a portion of his salary to acquire bakery equipment, driven by his unwavering passion for the craft.
Armed with the necessary equipment and fueled by his unwavering determination, he ventured into the bakery business, initially facing