Kashmiri Mirch Powder

Listing ID #5571878

Rich red color, shriveled appearance and not so spicy, that's the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color.   It can redden anything that is capable of absorbing color like oil and surface of meat, etc.
This chilli pepper is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews.  The chilli imparts a rich red color when added to gravy making the dish eye-feasting.
Fried or dried chilli is used to make hot sauce, a bottled condiment.It has a high content of Vitamin A and C which boost immunity.