Soft GMO Karuppu Kavuni Rice, For Cooking, Food, Human Consumption, Certification : FSSAI Certified

Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types. Amino acids are crucial to many of your body's functions, from helping repair skin tissues to improving your energy levels and digestion.