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Wheat Flour Vermicelli (Atta Seviya), for Cooking, Certification : FSSAI

Wheat Flour Vermicelli (Atta Seviya), for Cooking, Certification : FSSAI

Listing ID #5679228

80 / Kilogram
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  • MOQ 500 Kilogram
  • Packaging TypePlastic Bag, PP Bag
  • PartFood
  • Packaging Size10-20kg
  • Country of OriginIndia
  • Preferred Buyer Location All over the world
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Company Information

Kangra Valley Food Products verified-icon
Tira Sujanpur, Hamirpur, Himachal Pradesh
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  • Member Since 6 Years
  • Nature of Business Manufacturer
  • Year of Establishment 2019

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Product Details no_img_icon

  • Packaging Type Plastic Bag, PP Bag
  • Part Food
  • Packaging Size 10-20kg
  • Country of Origin India
  • Type Wheat Flour
  • Brand Name Kangra Valley Food Products
  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Natural, Organic
  • Shelf Life 9months
  • Color Creamy, White
  • Feature No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful
  • Product Name Atta Seviya

Wheat Flour Vermicelli or Atta Seviya are made up from pure wheat Flour.

No Added Preservatives, 100% Natural product.


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  • Wheat Flour Vermicelli (Atta Seviya)
  • Wheat Flour Vermicelli (Atta Seviya)
  • Wheat Flour Vermicelli (Atta Seviya)

Company Details close-icon

Kangra Valley Food products is a FMCG firm which develop and manufacture wide range of delicious and most famous Himachali food products like Himachali Badi, Sepu Badi, Mukand Badi, Moong Dal Badi, Urad Dal Badi, Chana Dal Badi, Soyabean Badi, Atta Seviya(Wheat Vermicelli) and most famous Himachali Sheera or Nashashta (Wheat Halwa).
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer / Distributor / Importer / Trader
  • Number of Employees Below 20
  • Year of Establishment 2019
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