IngredientsKalamata Olives (66%), water (29%), Sea salt 3%, Red wine vinegar 1.5%, Sunflower Oil, Extra Virgin Olive Oil (0.5%)
Supply TypeSupplier, Distributor, Importer
Preferred Buyer Location All over the world
Parthenon Greek Kalamata Pitted Olives are the finest grown only in sunkissed land of southern Greece. They are naturally tree-ripened and cured in traditional Greek style using extra virgin olive oil, red vinegar, light sea salt brine, they are purplish in colour, firm in texture and rich in flavour.