Natural Soft Kala Namak Rice, For Human Consumption, Food, Cooking, Cuisine Type : Indian

kalanamak easily outclasses basmati type-3 for the primary trait of aroma . Its elongation after cooking -- a trait that is the second major determinant of prices in the international market -- is also greater: kalanamak's elongation to pre-elongation ratio is 2.2 to 2.7; in different basmati rice it is 1.8 to 2.0.

• Kala Namak rice acts as an antioxidant like anthocyanin, which assists in the prevention of cardiovascular disease and the advancement of skincare.
• Kalanamak rice includes a lot of micronutrients like zinc and iron. As a result, eating this rice is also said to protect against illness caused by zinc and iron deficits.
• It is claimed that eating Kalanamak rice on a regular basis can help prevent Alzheimer's disease.
• Kala Namak rice can also help strengthen, regrow, and galvanise the body, as well as help regulate blood pressure, diabetes, and skin damage.