Kala Namak Rice, For Human Consumption, Certification : FSSAI

when the lord buddha visited kapilvastu after enlightment, the  villagers asked him for prasad (gift). He gave them the grains, asking them to sow it in a marshy place."the rice will have typical aroma which will always remind people of me".

health benefits:

this rice is rich in iron and zinc, therefore, having this rice is said to prevent diseases borne out of iron and zinc deficiencies.

a) kala namak has amylose content of 20% which makes it fluffier and firm when cooked.

b) it is most commonly used by buddhists in their diet, which give them healthy and longer life.

c) it contains antioxidant “anthocynin” and prevents heart diseases, skin diseases.

d) it finds its application in case of diabetes, bp and alzheimer’s disease patients