Anand’s Kala Chana is one of the most popular snack dishes in India. It is made from a variety of chickpeas that are known for their high nutritional value. Anand’s Kala Chana is a rich source of protein and fibre. It is also low in fat and calories, making it a healthy snack option. Kala Chana is a type of chickpea that has a dark brown skin and a creamy interior. It is one of the most nutritious of all the legumes and is widely cultivated in India. It is rich in iron, which is essential for the production of haemoglobin in the blood. It also helps in maintaining the pH balance of the body and improves digestion.

Anand’s Kala Chana is one of the most popular snack dishes in India. It is made from a variety of chickpeas that are known for their high nutritional value. Anand’s Kala Chana is a rich source of protein and fibre. It is also low in fat and calories, making it a healthy snack option. Kala Chana is a type of chickpea that has a dark brown skin and a creamy interior. It is one of the most nutritious of all the legumes and is widely cultivated in India. It is rich in iron, which is essential for the production of haemoglobin in the blood. It also helps in maintaining the pH balance of the body and improves digestion.