Organic Haldi, Shelf Life : 1years

Description:
turmeric is dried root that grows about 2 feet in length. The turmeric plant is about 3 feet long with funnel-shaped yellow flowers. Turmeric is bright yellow in color. It has an earthy aromatic and spicy fragrance with slightly bitter flavor. Turmeric is an important spice in india having great religious significance.
uses:
1) kitchen use
turmeric is used as coloring agent. It is used to color as well as flavor prepared pickles, relish, chutneys and rice dishes. Turmeric is combined with almost every dish in india. It is also combined in rice dishes. It is a very important ingredient of curry powders. It is also used in stews and curries.
2) medicinal use
turmeric is used as remedy for the following common problems:
wound, bruises and sprain:
1. Apply bit of turmeric on cuts and scrapes after washing them with cold water.
2. Take 1 tsp turmeric powder with hot milk.
3. Make a bandage of the following things and apply on the wound: mix 4 tsp flour, 2 tsp turmeric powder, 1tsp pur ghee, 12 tsp sendha namak (non refined salt) with water.
4. Take 500ml of water and boil it with 1 tsp sendha namak and 1 tsp turmeric powder. Give fomentation to the bruised part with a cloth soaked in this water. This will help get rid of pain and swelling in that region.
5. Dusting turmeric powder on wounds also helps in relieving the pain and swelling.