NUTRITION INFORMATION(Per 100 g Approx) % Daily Value
Method :
Step - 1 Fry Mahalaxmi Dabeli Masala (40 gms.) in 2 tbsp Oil on low flame. Make Sabji by mixing properly boiled Potatoes (200 gms.), Tomato Sauce (according to taste) and some Water.
Step - 2 Cut the Dabeli Bread from its middle. Fill it with Sweet & Pungent Chatani and Potato Sabji. Add Pomegranate cubes, Green Grape, Apple Cubes, Masala Groundnuts and chopped Onions. Now toast these with Ghee or Butter from the both sides.
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Vavdi, Rajkot, Gujarat 
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