ENJAY Common Kabuli Chickpeas, Color : Creamy-White

The chickpea or chick pea is an annual legume used in cuisines worldwide. It is available in different types such as gram or Bengal gram, garbanzo or garbanzo bean, Kabuli and Egyptian pea. Chickpea seeds are high in protein. The high fiber, potassium, vitamin C, and vitamin B-6 content all support heart health. Chickpeas contain significant amounts of fiber, which helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. 
We can offer Chickpeas of Indian / Turkish / Russia / Ukrainian origins of various pea size/count.