Kabuli Chickpeas

India is in first place for Kabuli Chickpeas production. Kabuli Chickpeas are a source of zinc, folate and protein. Kabuli Chickpeas are low in fat and most of this is polyunsaturated. India is in first place for chickpeas production. Kabuli Chickpeas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. The plant grows to between 20-50 cm (8-20 inches) high and has small feathery leaves on either side of the stem. Because of their high protein content, chick peas are increasingly used as animal feed. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein.
Plant Details

• Grows to between 20–50 cm (8–20 inches) high
• Small feathery leaves on either side of the stem

• 164 calories
• 2.6 grams of fat (of which only 0.27 grams is saturated)
• 7.6 grams of dietary fiber
• 8.9 grams of protein

• Desi, which has small, darker seeds and a rough coat, cultivated mostly in the India, Bangladesh, parts of Pakistan, Ethiopia, Mexico, and Iran.
• Kabuli, which has lighter colored, larger seeds and a smoother coat, mainly grown in India, also introduced during the 18th century to India

• Counts
  • 42 – 44 per Oz or 12mm
  • 44 – 46 per Oz or 10mm
  • 58 – 62 Per Oz or 8-9mm
  • 75 – 80 Per Oz or 8mm
• Packing : 25/50 kg Pp Bags
• Loading : 24Mt / 20ft container