Jyoti Potato

Listing ID #389198

Our Jyoti Potato is widely used to make instant flakes and chips. We procure our Jyoti Potato from trusted sources and store them under hygienic conditions. We are a notable Exporter and Supplier of Jyoti Potato from Indore, Madhya Pradesh Details Year of Release : 1998 Morphological Characteristics

• Plant : Plants tall, erect, compact and vigorous. Stems few, thick, colored in patches with moderately developed straight wings.
• Foliage : Grey-green. Leaves intermediate, rachis green, Leaflets ovate, smooth glossy with entire margin, terminal leaflet fused.
• Flowers : White. Profuse flowering. Anthers orange- yellow, well developed, high pollen stainability. Stigma round and slight notched
• Tubers : White, large, oval, smooth skin, fleet eyes, white flesh. Tendency to crack
• Sprouts : Blue-Purple

• Adaptability : North and South Indian hills, parts of Bihar, Gujarat, Karnataka, Madhya Pradesh, Maharashtra, Punjab, Uttar Pradesh and West Bengal
• Maturity : Hills medium-early ( 110-130 days ); Plains medium ( 90-100 days )
• Yield : Hills - 20 t/ha; Plains - 30 t/ha
• Dormancy : Medium ( 6-8 weeks )
• Diseases : Moderately Resistant to late and early blight . Resistant to wart. Slow rate of degeneration
• Dry matter : Medium

• Easy to cook
• Waxy texture
• Mild flavor
• Occasional discoloration after
• Cooking
• Suitable for instant flakes and chips