Shridutt International Natural Coriander Seeds, For Agriculture, Cooking, Food, Certification : FSSAI

coriander (scientifically known as coriandrum sativum) is an indispensable spice in indian and other cuisines. it is believed to be a native of southern europe. although it is now widely cultivated all over the world for its green leaves, seed production is largely concentrated in india. coriander is commonly known as “dhaniya” in india. in india gujarat and rajasthan is major producer of coriander.

flavor of coriander seed:-this seed is sweet and aromatic with citrus notes and pairs well with all spice, cinnamon, cumin, garlic, and nutmeg.

uses of coriander seed:-flavor sweet and savory dishes. season vegetables, marinades, masalas, cookies, and cakes. add to pickling brines, compotes, and chutneys.