Hard Himalayan Red Rice, For Human Consumption, Feature : Gluten Free, Low In Fat

Himalayan Red Rice is a medium- to long-grain strain of red rice grown in South Central Asia. It has a nutty earthy flavour and rich chewy texture. The deep, rosy color of our Himalayan Red Rice brightens any dish. This colorful rice carries a distinctive and complex flavour of coconut and is high in nutritional value.