Company Information
Ask for more detail from the seller
Contact SupplierWhite sugar is the crystallized sucrose extracted from either sugarcane or sugar beets. After harvesting the sugarcane or sugar beets, the juice is extracted and boiled down to remove moisture. ... The crystallized sugar is removed, leaving other extracts behind in the form of molasses.
DESCRIPTION OF ATTRIBUTE | ACTUAL | STAN DARD |
---|---|---|
Polarization | 99.6% min | 99.7% min |
Moisture Content | 0.07% max | 0.06% max |
Invert Sugar Content | - | 0.04% max |
Conductivity Ash | 0.07% max | 0.04% max |
Reducing Sugar | - | 0.05% max |
- Colour of Solution | 150 max | 45 ICUMS A max |