Jowar Seeds

Jowar Seeds are another name for Sorghum Seeds. We hold expertise in exporting and supplying Jowar Seeds across the globe. Jowar Seeds can be steamed, boiled, added to soups and stews. They can also be grounded into flour that can be used as a substitute for wheat flour in baked goods. Our Jowar Seeds are gluten-free and a high-protein supplement. They are a cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus and thiamine. We make available Jowar Seeds throughout the year at economically feasible prices.