Listing ID #550477
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Contact SupplierWe are offering Rajma Masala. Grounded blend made of ginger, big cardamom, clove and 13 other spices to make your favorite rajma really delicious. Recipe: soak 250g of rajma overnight. Add 8 cups (1200 ml) of water and pressure cook on high flame. After the first whistle, reduce it to low flame and cook for 35-40 minutes and keep aside. Heat 5 tbsp. Of ghee/oil in a pan and fry 1 tsp. Of jeera whole. Add 3 tbsp. Of onion paste and fry till golden brown. Then add 1 tbsp. Of ginger-garlic paste and fry well. Add 3 tbsp. Of chopped tomatoes, 3 tsp. Of jmd rajma masala, ½ tsp. Of catch red chill powder, salt according to taste and cook till oil separates. Add boiled rajma and simmer for 15 minutes. Before serving add ½ tsp. Catch garam masala. Garnish with green coriander leaves, serve hot. Ingredients: coriander, dry mango, pomegranate seeds, cumin seeds, chillies, musk melon, fenugreek, cardamom seeds, black pepper, cloves, cassia, caraway, mace, mustard, salt, cinnamon