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    Organic Stevia Leaves (Organic Stevia Rebaudiana)

    • Brand NameJDG
    • TypeStevia Leaves (Stevia Rebaudiana)
    • UsageCuring high blood pressure, diabetes, acidity, tooth cavities etc.
    • Place Of OriginNeemuch
    • FeaturesIt is a sugar substitute extracted from the leaves of the plant species
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 22 Years
    • building Nature of Business Retailer
    • Year of Establishment 1983

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    • Brand NameJDG
    • TypeStevia Leaves (Stevia Rebaudiana)
    • Place Of OriginNeemuch
    • UsageCuring high blood pressure, diabetes, acidity, tooth cavities etc.
    • FeaturesIt is a sugar substitute extracted from the leaves of the plant species

    Details :

    • Trade Name : Stevia
    • Botanical Name : Stevia Rebaudiana

     

    Get in touch with us, if looking for 100% certified OrganicStevia Leaves (Stevia Rebaudiana). We are an established Producer, Exporter and Supplier of Stevia Leaves (Stevia Rebaudiana). The, Stevia Leaves (Stevia Rebaudiana), we offer are a proven zero-calorie sweetener and have various health benefits like curing high blood pressure, diabetes, acidity, tooth cavities etc. For price quotes, stay assured to get what’s the best in market.

     

    Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of Stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. The plant Stevia rebaudiana has been used for more than 1,500 years by the Guaraní peoples of South America, who called it ka'a he'ê ("sweet herb"). The leaves have been used traditionally for hundreds of years in both Brazil and Paraguay to sweeten local teas and medicines, and as a "sweet treat". The exact structure of the aglycone (steviol) and of the glycoside was published in 1955. In the early 1970s, sweeteners such as cyclamate and saccharin were gradually decreased or removed from the formulation of Coca-Cola. Consequently, use of Stevia as an alternative began in Japan, with the aqueous extract of the leaves yielding purified steviosides developed as sweeteners. Our farmers are cultivating Stevia on large scale with organic cultivation method.


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