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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Ripeness (Physical) | Ripe, dark purple color | ||
| Weight | 03-May | grams (average weight per fruit) | |
| Uniformity | Uniform size | ||
| Freshness | Firm texture | ||
| Color | Dark purple to black | ||
| Shape | Round | ||
| Size | 02-Mar | centimeters (diameter) | |
| Skin Condition | Smooth, intact | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 3.5 - 4.5 | pH units | |
| TSS (Total Soluble Solids) | Dec-18 | °Brix | |
| Acidity | 0.5 - 0.8 | % (as citric acid equivalent) | |
| Energy | 60 kcal | kcal | |
| Carbohydrates | 15 g | g | |
| - Sugars | 10 g | g | |
| Fiber | 0.6 g | g | |
| Protein | 0.6 g | g | |
| Fat | 0.2 g | g | |
| Vitamin C | 14.3 mg | mg | |
| Potassium | 79 mg | mg | |
| Calcium | 20 mg | mg | |
| Iron | 0.2 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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