At any Indian feast, Jal-jeera is a favorite welcome drink, and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy, sizzling character when mixed with plain water.It is an ideal appetizer and a great digestive after a heavy eating bout. Jal-jeera tastes best in chilled water.
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Madan Mahal, Jabalpur, Madhya Pradesh