Natural Jaggery, For Sweets, Feature : Non Added Color, Non Harmful

The jaggery contains approximately 60-85% sucrose, 5-15% glucose and fructose. Along with 0.4% of protein, 0.1 g of fat and 0.6 to 1.0 g of minerals (8 mg of calcium, 4 mg of phosphorus, and 11.4 mg of iron). It is also found to contain traces of vitamins and amino acids. 100 g of jaggery gives 383 kcal of energy.