Delivering a unique taste, Truspice’s Jaggery Mango Pickle is made using specially chosen recipes that efficaciously blend delicious mangoes with juicy jaggery to give you our signature Jaggery Mango Pickle. Taste the traditional authenticity of Jaggery and Mango blended in one package wherever you are.
The pickle is a ripe combination of sweet and sour along with a touch of spicy and offers your tongue a taste it will remember. Our careful selection of ingredients packed together bursts into different flavours in your mouth. The product we offer is lauded for its nutritional and pure content. We prepare it from premium selected mangoes and mix it with jaggery, fenugreek seeds and other ingredients.
How to Increase Shelf Life?
While our Jaggery Mango Pickle is prepared to last about a year at the average Indian room temperature, we recommend you store it in a refrigerator to increase life.
How to Store?
Use a dry, clean spoon instead of a wet spoon to retain the authentic taste of the chutney. When not in use, keep it tightly closed in our provided jar or any other clean and air-tight container you have dedicated for pickle storage. If your home is in a humid area, refrigerate after opening the original packing.
Ingredients

• Raw Mangoes Pieces
• Mustard Seeds
• Chilli Powder
• Sesame Oil
• Fenugreek Seeds
• Salt
• Jaggery

Delivering a unique taste, Truspice’s Jaggery Mango Pickle is made using specially chosen recipes that efficaciously blend delicious mangoes with juicy jaggery to give you our signature Jaggery Mango Pickle. Taste the traditional authenticity of Jaggery and Mango blended in one package wherever you are.
The pickle is a ripe combination of sweet and sour along with a touch of spicy and offers your tongue a taste it will remember. Our careful selection of ingredients packed together bursts into different flavours in your mouth. The product we offer is lauded for its nutritional and pure content. We prepare it from premium selected mangoes and mix it with jaggery, fenugreek seeds and other ingredients.
How to Increase Shelf Life?
While our Jaggery Mango Pickle is prepared to last about a year at the average Indian room temperature, we recommend you store it in a refrigerator to increase life.
How to Store?
Use a dry, clean spoon instead of a wet spoon to retain the authentic taste of the chutney. When not in use, keep it tightly closed in our provided jar or any other clean and air-tight container you have dedicated for pickle storage. If your home is in a humid area, refrigerate after opening the original packing.
Ingredients

• Raw Mangoes Pieces
• Mustard Seeds
• Chilli Powder
• Sesame Oil
• Fenugreek Seeds
• Salt
• Jaggery