Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia and Africa. It is a concentrated product of cane juice and thick date or palm sap with no separation of molasses and crystals, and can range from golden brown to dark brown.

Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia and Africa. It is a concentrated product of cane juice and thick date or palm sap with no separation of molasses and crystals, and can range from golden brown to dark brown.