Jaggery

Jaggery has a wonderful mellow sweet natural taste with a hint of sour taste. Jaggery or gur is an unrefined sugar loved in India since ancient times by itself, in its cooking and served in its temples. Gur or Jaggery has wonderful taste, texture ranges from golden brown to dark brown in color and may be called the natural gold from heaven. Jaggery is dried sugarcane, date palms, sap of coconut or sago palm juice. This raw juice is boiled down in iron pans and it is then formed into blocks. The joy of Jaggery is the simple processing process, which yields a more natural concentrated sugar with its molasses & crystals, and many natural vitamins & minerals intact. The Jaggery gains iron from the iron pans heated to 200°C. Jaggery contains up to 50% sucrose, up to 20% invert sugars, moisture content of up to 20%, and the remainder made up of other insoluble matter, such as ash, proteins and bagasse fibers. Avail top quality Jaggery from us at very reasonable prices.