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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Ripeness (physical) | 4 | Scale 1-5 | |
| Weight | 15 | grams | |
| Uniformity | 90 | % | |
| Freshness | 8 | Scale 1-10 | |
| Color | Green | Visual | |
| Shape | Oval | Visual | |
| Texture (Firmness) | Firm | Visual/Touch | |
| Size | Small | Visual | |
| Stem Condition | Fresh | Visual | |
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide residues | 0.003 | ppm | |
| pH | 5.8 | - | |
| TSS (Total Soluble Solids) | 1.5 | Brix | |
| Acidity | 0.4 | % (as citric acid) | |
| Energy | 25 | kcal/100g | |
| Protein | 1.5 | g/100g | |
| Carbohydrates | 3.6 | g/100g | |
| Fat (total) | 0.2 | g/100g | |
| Fiber | 1 | g/100g | |
| Vitamin C | 22 | mg/100g | |
| Calcium | 37 | mg/100g | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total plate count | 300 | CFU/g | |
| Yeast and mold count | 20 | CFU/g | |
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