Isvaari Cocoa Butter

Isvaari carefully curates and offers you divine gifts from Mother Nature that are a distinct product of India. These products are sustainably grown and sourced, ensuring that farmers get the just rewards for their toils. We adhere to strict product selection standards to ensure only the best reaches our customers. Isvaari Brings You Malabar’s Fairtrade Cocoa Butter. Isvaari Cocoa Butter has been lovingly extracted straight from the bean. The beans used in this product have been grown sustainably and sourced fairly. Produced by just pressing the beans, this cocoa butter is unrefined and non-deodorized, allowing the natural cocoa aroma to remain. Cocoa butter, also called Theobroma oil, is a pale-yellow, edible fat. It is used to make white chocolate and other chocolate bars, giving the confection its smooth and silky mouthfeel. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature. Cocoa butter is obtained from whole cocoa beans. For use in chocolate manufacture, the beans are fermented before being dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. About 54–58% of the cocoa nibs is cocoa butter. Cocoa butter is a pure, stable fat that is probably best known for its presence in body and face lotions. However, it is also used in cooking, in both sweet and savory recipes. Cocoa butter, also called cacao butter, has the flavor and aroma of cocoa and is considered a vegetable fat. Despite the use of the word “butter” in its name, it is vegan and contains no dairy products. Because of its texture and long shelf life, cocoa butter is also used as an ingredient in skin-care products, Cocoa butter feels velvety smooth on the skin, making it perfect for salves, lotions, lip balm, and some types of makeup.
Cocoa butter is a nourishing addition to both sweet and savory recipes and can add a bit of creaminess to beverages and desserts.