Roasted Chicken Tikka Masala Powder, Certification : ISO, FSSAI

Listing ID #5925778

You Need :

• Chicken (Skinless) : 2 kg
• Lemon Juice : 2 small spoon
• Ginger Paste : 40 Grams
• Oil /Ghee : 100 grams

Cooking Direction :

• Step1: Make 2 3 long horizontal as well as vertical cuts on chicken pieces.
• Step2 : Marinate lemon juice, ginger paste and Rahemani Roasted Chicken Tikka Masala, keep separate for 2 hours.
• Step3 : Arrange the chicken pieces on skewers and grill on low charcoal.
• Step4 : In the end brush the chicken pieces with oil / ghee and grill till the chicken become tender.