Nutritional Information (approximately per 100 G) :
Calories : 405.2 k cal
Protein : 11.29
Carbohydrate : 64.81
Fat : 11.20
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You Need
Cauliflower : 250 grams
Capsicum : 250 grams
Tomato : 500 grams
Green Peas : 250 grams
Potato : 250 grams
Onion : 250 grams
Turmeric Powder : 25 grams
Green Chilly paste : 50 grams
Cumin : 20 grams
Garlic Paste : 40 grams
Butter / Maska : As Required
Salt : As Required
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Cooking Direction :
Step1: Boil cauliflower, capsicum, tomato, green peas, potato with turmeric powder, garlic, green chilly paste and salt to taste .
Step2 : Mash and pound the boiled mix vegetable with smasher.
Step3 : Chop onion and tomato very finely.
Step4 : Heat butter, season it with cumin seed, add finely chopped onion once onion gets brown add finely chopped tomato, add Rahemani Pav Bhaji Masala and cook well.
Step5 : Add boiled mix vegetables and cook well.
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