Mutton and Chicken Korma Masala Powder, Certification : ISO, FSSAI

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Cinnamon
• Clove
• Cumin
• Cardamom
• Black Cardamom
• Cassia
• Aniseed
• Black Pepper
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) :

• Calories : 453
• Protein : 13.7
• Carbohydrate : 53.7
• Sugar : 5.71
• Fat : 20.4

You Need :

• Mutton/Chicken : 1 kg
• Onion : 300 grams
• Oil : 250 ml
• Beaten Yogurt : 250 grams
• Salt : As per taste

Cooking Direction :

• Step1: Fry Onion in oil till golden brown colour and crush it .
• Step2 : Mix Rahemani Chicken/Mutton Korma Masala along with Chicken/Mutton, Crushed Onion, Yogurt, salt and marinate for two hours .
• Step3 : Heat the oil and put marinated mutton/chicken and cook on low flame. (Add 2 to 3 cup of water for mutton to make it soft & tender)