Common Chickpeas, Certification : ISO

HEALTH BENEFITS OF CHICKPEAS:

DIABETES

Contains fibers and reduces blood sugar level

BONE HEALTH

Contains  iron, phosphate, calcium, magnesium, manganese, zinc and vitamin K

It helps maintaining bone structure and strength

BLOOD PRESSURE

It lowers blood pressure

HEART HEALTH

It has high fiber, potassium, vitamin C and vitamin B-6

This supports heart health

CANCER

Selenium presents in chickpeas

It plays a role in liver enzyme function, and helps detoxify some cancer-causing compounds in the body.

CHOLESTROL

It reduces cholesterol levels

INFLAMATION

Choline is an important nutrient in chickpeas

It can help with sleep, muscle movement, learning and memory.

DIGESTION AND REGULARITY

Chickpeas help to prevent constipation and promote regularity for a healthy digestive tract.

WEIGHT MANAGEMENT

It helps in reducing overall calories