Pramoda Exim Corporation is one of the export leading company in Byadgi varity trough out the Indian export companies. Our range of Byadgi chilli is a famous variety of chilli mainly grown in the Indian state of Karnataka and neighboring Andhra Pradesh because of favorable conditions for business like fair price, immediate payment and accurate measurement of the chillis. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. The business involving Byadgi chillis has the second largest turnover among all chilli varieties of India. Oil, oleoresin extracted from these chillies is used in the preparation of nail polish and lipsticks. Byadgi chilli is also known for its deep red color and less spicy and used in many food preparations of South India. This byadgi red chilli has negligible capsaicin content making it less pungent than other chili varieties. The higher the ASTA color unit, the better the quality of chili and therefore the higher the price. Product
Specification:
Specifications shall basis on the byadgi chili variety. The following are a specification for Byadgi chilli according to the Andhra Pradesh, India origin.
Product Name Byadgi Style Dried Flavor Less spicy Appearance Fully Wrinkled Color Red Pungency in SHU 8000-15000 (Heat) Color in ASTA 80-130 Max Length(cm) 10-12% max Breath(cm) 1.0-1.5 % max Capsaicin Content in % 0.8-1.3 max Skin Think Pods with Stalks 3% maximum Broken Chilies 2% maximum Loose Seeds 3% maximum Foreign Material 1% maximum Damaged & Discolored pod 4% maximum Moisture 12% maximum Quality A/C Best Origin Guntur, Andhra Pradesh, India Packing Details 5,10,15,20,25&40 kg Cartoon/Jute/PP

Pramoda Exim Corporation is one of the export leading company in Byadgi varity trough out the Indian export companies. Our range of Byadgi chilli is a famous variety of chilli mainly grown in the Indian state of Karnataka and neighboring Andhra Pradesh because of favorable conditions for business like fair price, immediate payment and accurate measurement of the chillis. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. The business involving Byadgi chillis has the second largest turnover among all chilli varieties of India. Oil, oleoresin extracted from these chillies is used in the preparation of nail polish and lipsticks. Byadgi chilli is also known for its deep red color and less spicy and used in many food preparations of South India. This byadgi red chilli has negligible capsaicin content making it less pungent than other chili varieties. The higher the ASTA color unit, the better the quality of chili and therefore the higher the price. Product
Specification:
Specifications shall basis on the byadgi chili variety. The following are a specification for Byadgi chilli according to the Andhra Pradesh, India origin.
Product Name Byadgi Style Dried Flavor Less spicy Appearance Fully Wrinkled Color Red Pungency in SHU 8000-15000 (Heat) Color in ASTA 80-130 Max Length(cm) 10-12% max Breath(cm) 1.0-1.5 % max Capsaicin Content in % 0.8-1.3 max Skin Think Pods with Stalks 3% maximum Broken Chilies 2% maximum Loose Seeds 3% maximum Foreign Material 1% maximum Damaged & Discolored pod 4% maximum Moisture 12% maximum Quality A/C Best Origin Guntur, Andhra Pradesh, India Packing Details 5,10,15,20,25&40 kg Cartoon/Jute/PP