Blended ORGANIC COCONUT OIL, For Cooking, Style : Crude, Natural

organic coconut oil– specification
product: organic virgin coconut oil country of origin: thailand
date of production: dec 2022 expiry: dec 2024
scientific name:
physical and chemical standard results
colour 5-1/4" lovibond column clear colourless
odor pleasant coco smell
taste bland
melting point 25ºc
free fatty acid 0.045%
peroxide value 0 meg/kg
iodine value 6 – 11 wijs 8.0
saponification value 248 – 265 mg koh/g 256
moisture volatile matter 0.039%
typical fatty acid composition:
- capronic acid c6 max 1.2% 0.00-0.7%
- caprylic acid c8 3.4 – 15% 4.6-10%
- capric acid c10 3.2 – 15% 5.0-80%
- lauric acid 41 – 56% 45.1-53.2%
- myristic acid 13 - 23% 16.8-21.0%
- palmitic acid 4.2 – 12% 7.5-10.2%
- stearic acid 1.0 – 4.7% 2.0-4.0%
oleic acid 3.4 – 12% 5.0-10.0%
linoleic acid 0.8 – 3.7% 1.0-2.5%
nutritional information
quantity