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Contact SupplierStandard Soybean Composition Specifications
Soybean Flakes and 44% Protein Soybean Meal are produced by cracking, heating and flaking soybeans and reducing the oil content of the conditioned product by the use of hexane or homologous hydrocarbon solvents. The extracted flakes are cooked and marketed as such or ground into meal. Standard specifications are as follows.
Protein minimum 44.0%
Fat minimum 0.5%
Fiber maximum 7.0%
Moisture maximum 12.0%