Food Safety Management System

ISO 22000 Standard is a Food safety management system specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000 standard that combines the key elements - interactive communication, This International Standard ISO 22000/HACCP (Hazard Analysis and Critical Control Point) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. Food safety is linked to the presence of food-borne chut in food at the point of consumption. Since food safety hazards can occur at any stage in the food chain it is essential that adequate control be in place. Therefore, a combined effort of all parties through the food chain is required.