ISO 22000 Certification in Mumbai

Listing ID #1781761

ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and requires that all hazards that may be reasonably expected to occur in the food chain, including hazards that may be associated with the type of process and facilities used, are identified and assessed. It therefore provides the means to determine and document why certain identified hazards need to be controlled by a particular organization and why others need not.] ISO 22000 is a Food Safety and Quality Assurance Management System that was designed and supported by sector players in the food production sector as well as the HACCP charter. The systems provide a mechanism for process control that aims at reducing the chances of food contamination by lowering microbial action to the bare minimum. The HACCP and ISO 22000 take a proactive approach in the prevention of food contamination and hazards before they actually happen.

The ISO 22000 standard that combines the key elements - interactive communication. This International Standard ISO 22000/HACCP (Hazard Analysis and Critical Control Point) specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 is one of the highest marks of safety. It isn’t easy to get this mark. One needs to be able to showcase that they can handle obstacles that shall cause the food to spoil and manufacture it in such way that it is absolutely safe for consuming. Unless, this is proved, a firm cannot get the ISO 22000 mark. ISO 22000:2005 is a leading food safety certification company of India. Contact us today for ISO 22000 certification in India .

How you benefit 

Implementation of ISO 22000 could result in: 

Improved management and communication. 

Assurances on quality, reliability and safety. 

Decrease costs from withdrawals or recalls. 

Improved reputation and brand loyalty. 

More confidence in disclosures. 

Less food borne diseases. 

Better quality and safer jobs in the food industry. 

Better utilization of resources. 

More efficient food safety hazard control. 

Systematic management of prerequisite program. 

Valid basis for taking decisions. 

Control focused on priorities. 

Saves resources by reducing duplication. 

Better planning, less post-process verification. 

Development of a food safety management system. 

Food safety is a global concern. It can be defined as the practical certainty that injury or illness will not result from the consumption of food. We certify a vast range of ISO 22000 categories worldwide. 

ISO 22000 can be used by any organization within the food supply chain. The standard integrates the principles of a Hazard Analysis and Critical Control Point (HACCP) system developed by the Codex Alimentarius Commission. By means of auditable requirements, it combines the HACCP plan with prerequisite program as well as other food safety system requirements. 

CDG Certification provides globally accredited certification in this standard across a wide range of food chain categories. These include food manufacturing, feed production, storage and distribution or the production of packaging and packaging material.