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Contact SupplierFood safety is a major concern for most of the countries now a day. ISO 22000 certified food companies can trade in different countries easily. This, in turn, means that businesses using ISO 22000 are increasingly free to compete on many more markets around the world. ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients. The ISO 22000 international standard specifies the requirements for a food safety management system. Communication along the food chain is essential to ensure that all relevant food safety hazards are identified and adequately controlled at each step within the food chain. This implies communication between organizations both upstream and downstream in the food chain.
What is ISO 22000?
ISO 22000:2018 is the newly revised International Food Safety standard, designed to harmonize on a global scale the requirements for food safety management for businesses within the food chain.
ISO 22000 combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation, monitorization and continual improvement of a documented Food Safety Management System (FSMS) within the context of the organization’s overall business risks.
ISO 22000 certification is intended for organizations seeking to establish a more focused, coherent and integrated FSMS than is normally required by law. The standard requires meeting any applicable food safety related statutory and regulatory criteria into its food safety system. Benefits of becoming certified
Certification to ISO 22000 - food safety management by an independent third-party verifies the effectiveness of the FSMA in the food value chain.
The ISO 22000 standard enables your organization to:
Build and operate a food safety management system within a well-defined and clear framework that is flexible to your business needs and expectations.
Understand what the actual risks are for the consumers and for your company.
Provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively.
Better meet food safety legal compliance and corporate requirements.
Certification to the standard provides an effective means for your company to communicate with stakeholders and other interested parties. It is an important element in demonstrating food safety commitment under corporate governance, corporate responsibility, and financial reporting requirements.
Why choose CDG for an ISO 22000 certification?
By successfully completing a CDG ISO 22000 training course and obtaining a certification, among others, you will be able to:
Comprehend the main concepts and principles of food safety management
Support and guide organizations in improving their general performance in food safety
Understand the best practices and adequate controls necessary in the food chain
Help organizations prevent and reduce the risks of contaminants in their products and work environment
Help organizations establish a traceability system
Support organizations in creating and protecting value
Help organizations gain competitive advantage
Determine whether an organization’s FSMS conforms to ISO 22000 requirements
Enable organizations achieve their food safety objectives