ISO 22000 Certification in Delhi

Listing ID #1781766

ISO 22000 is the international management system standard for food safety management. It addresses in particular the risks associated with food-borne hazards. Independent assessment to the standard ensures that the interdependent methods between food producers, suppliers, and customers are understood and managed. The ISO 22000 standard specifies requirements regarding food safety management systems at every point in the food production chain, from producers of feed to food producers, carriers, retailers and catering establishments. ISO 22000 sets out the requirements for a food safety management system and controls needed for an effective system. It defines what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food being made and distributed is safe. It can be used by any organization regardless of the type of food product it makes and its size or position in the food chain.

Backed with years of industry experience, we have been able to offer the finest collection of ISO 22000:2005 FSMS Certification Services. ISO 22000:2005 is a generic food safety management system standard. Also, it defines a set of general food safety requirements that apply to all organizations in the food chain. Increasing consumer demand for safe food has led many companies to develop both food quality and safety management systems and based on the Hazard Analysis and Critical Control Point (HACCP).

Other Details:

Standardized process

Output of consistent quality

Cutting edge technology used

High-quality input used

ISO 22000 Standard is a Food safety management system specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000 standard that combines the key elements - interactive communication. ISO 22000:2005 is a generic food safety management system standard. It defines a set of general food safety requirements that apply to all organizations in the food chain. Increasing consumer demand for safe food has led many companies to develop both food quality and safety management systems, based on the Hazard Analysis and Critical Control Point (HACCP). In 2001, ISO started the development on an auditable standard.

ISO 22000 creates a harmonized safety standard that’s accepted the world over. By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and recognize. Food safety is a global concern and public health is a sensitive subject having far-flung impact on trade and business. Traditionally, industry and regulators have depended on spot-checks of manufacturing conditions and random sampling of final products to ensure safe food. ISO 22000 is HACCP based preventive food safety management system. The ISO 22000:2005 standard is generic, i.e. applicable to both food manufacturing as well as food related industry like packaging, storage and distribution channel in public and private sectors. ISO 22000 Certification for Food Safety Management System is a process control system designed to improve quality of the food organization with identify, evaluate and control the food safety hazards like physical, chemical, microbiological and other hazards in food production as well as entire food chain. ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. ISO 22000 Standard is a Food safety management system specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.