ISO 22000 Certification in Ahmedabad

Listing ID #1781742

ISO 22000 will make it easier for organizations to implement HACCP (Hazard Analysis and Critical Control Point) system for food hygiene as it incorporates the principles of HACCP. Another benefit of ISO 22000 is that it extends the successful management system approach of ISO 9001:2000 quality management system standard which is widely implemented in all sectors but does not itself specifically address food safety. This book presents and compares the HACCP and ISO 22000:2005 food safety management systems. These systems were introduced to improve and build upon existing systems in an attempt to address the kinds of failures which can lead to food crises. Numerous practical examples illustrating the application of ISO 22000 to the manufacture of food products of animal origin are presented in this extensively-referenced volume.

ISO 22000 — Food Safety Management System

In the 20th century, humanity saw unprecedented socio-economic changes as well as scientific and technological advances. These factors impacted, among others, how food is produced, processed, and marketed: countries enacted food safety laws, companies began to use scientific methods to make food safer, technology allowed better packaging and quality assurance, and public awareness increased dramatically. Overall, food became safer and more nutritious. 

Yet, in the 21st century many challenges remain. According to WHO estimates, 600 million people become sick and 420,000 die each year from unsafe food. Globalization and complex supply chains make controls and traceability more difficult. Climate change is likely to present direct and indirect challenges to food safety. In all of this, food producers will have to overcome new challenges and meet new expectations. However, they are not alone: ISO 22000 is here to help them fulfill their responsibility of ensuring the safety of their products and the well-being of their consumers. 

A food safety management system (FSMS) based on ISO 22000 not only can improve a food producer’s measures against foodborne illnesses and diseases, it can also improve their credibility and increase customer awareness on food safety. 

Why is ISO 22000 important for you?    

As the companies in the food industry prepare to face the challenges of the 21st century, they will need mechanisms that ensure the safety of their products and services, and they will have to maintain and improve customer satisfaction and confidence. As such, these companies need competent individuals with proven credentials to establish, implement, audit, and maintain measures that ensure food safety.  

An ISO 22000 certificate ensures a formal and independent recognition of your professional competences. CDG training courses are designed to enhance your knowledge and comprehension of ISO 22000 requirements and best practices of food safety. Specifically, our ISO 22000 Lead Implementer training course enables you to help, support, and guide organizations to establish, implement, maintain, and continually improve an FSMS based on ISO 22000. Our ISO 22000 Lead Auditor training course acquaints you with an auditing approach that is based on internationally recognized standards and good practices.