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ISO 22000:2018 - Food safety management systems

Listing ID #6502574

10,000 - 20,000 / Certificate
Get Latest Price
  • Business Type Service Provider
  • Preferred Buyer Location All over the world

Type of Certification New Certification Type Of Service Provider Consulting Firm Mode Of Report Soft Copy Type Of Industry Manufacturing Document Verification Mode Office Step ISO....
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Company Information

  • Member Since 15 Years
  • Nature of Business Service Provider
  • GST No. 27AVZPS7816G1ZN

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Type of Certification New Certification
Type Of Service Provider Consulting Firm
Mode Of Report Soft Copy
Type Of Industry Manufacturing
Document Verification Mode Office Step

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". 
Increasing consumer demand for safe food has led many companies to develop food quality management systems and food safety management systems. ISO 22000 Certification creates a harmonized food safety standard that is accepted the world over. 
It speeds and simplifies processes without compromising other quality or safety management systems and can be used by all organisations in the supply chain, from farming to food services, to processing, transportation and storage, through to packaging and retail. 

Who is it relevant to?
 ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of food grains, food processors, food warehouses, food processing equipments, food packaging materials, food cleaning agents, food additives and food ingredients.

Benefits
 Certifying food management system against the requirements of ISO 22000 will bring the following benefits to organizations:
  • Applicable to all organizations in the global food supply chain
  • A truly global international standard
  • Provides potential for harmonization of national standards
  • Covers the majority of the requirements of the current retailer food safety standards
  • Complies with the Codex HACCP principles
  • Provides communication of HACCP concepts internationally
  • An auditable standard with clear requirements which provides a framework for third-party certification
  • Suitable for regulators
  • The structure aligns with the management system clauses of ISO 9001 and ISO 14001
  • Enables communication about hazards with partners in the supply chain

More specific benefits include:
  • System approach, rather than product approach
  • Resource optimization - internally and along the food chain
  • All control measures are subjected to hazard analysis
  • Better planning - less post process verification
  • Improved documentation
  • Systematic management of prerequisite programmes
  • Increased due diligence
  • Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties
  • A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures

HACCP
 The Hazard Analysis and Critical Control Points (HACCP) certification enables to demonstrate commitment to food HACCP safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. 
HACCP is an international principle defining the requirements for effective control of food safety. HACCP compliance/ HACCP certification helps organisations focus on the hazards affecting food safety and hygiene and also identifies them by setting up control limits at critical points during the food production process. 
There are clear benefits associated with HACCP-based adoption and certification: 
  • Enables organizations to demonstrate a commitment to food safety
  • Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
  • Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
  • It is based on the internationally-recognized Codex Alimentarius standards and guidelines and other national standards
  • Regular assessments help you to continually monitor their food safety system.


Company Details close-icon

Six Sigma Quality International is an eminent certification providing enterprise. Our company is backed by the experience and expertise of a highly skilled and qualified team that has acquired mastery over various Certification Services, Export Certifications, Export Certification to the Russian Federation and its various countries, Green Rating Certifications, ISO Certifications, Management Services & TPI and Auditor Training Programmes.

 

Since 1999 we have been serving innumerable customers globally with our continued efforts in maintaining the integrity and credibility of the certification system and procedures. We follow very strong core principles of customer satisfaction with honesty and integrity. Apart from that, we have resources and skills that are very valuable in the market and this has given us the edge to move ahead of others in the industry.

 

With our services, we offer various organizations competitive and independent assessments and registration services that enable them to conduct business smoothly and without any of the undue hassles that come with it. We offer very client-friendly services that have helped u8s occupy the number one slot in the industry. 

 

With this, we have acquired a superb reputation in the market for the services that we have rendered so far. All our certification services comply with the standards set by the government. Working as an independent company we charge very minimal rates that help- our customers to afford of our services. With this, we also assure you of our dedicated and continued services.

  • Nature of Business Manufacturer / Exporter / Service Provider / Supplier / Retailer / Distributor / Importer / Trader
  • Number of Employees 20 - 50
  • Year of Establishment 1999
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ISO 22000:2018 - Food safety management systems at Rs 10,000 / Certificate in Mumbai
Products / Services
  • Products / Services
  • Companies
  • Buy Leads
Post Buy Requirement

ISO 22000:2018 - Food safety management systems

Listing ID #6502574

10,000 - 20,000 / Certificate
Get Latest Price
  • Business Type Service Provider
  • Preferred Buyer Location All over the world

Type of Certification New Certification Type Of Service Provider Consulting Firm Mode Of Report Soft Copy Type Of Industry Manufacturing Document Verification Mode Office Step ISO....
View More Details
Send Enquiry

Company Information

  • Member Since 15 Years
  • Nature of Business Service Provider
  • GST No. 27AVZPS7816G1ZN

Ask for more detail from the seller

Contact Supplier

Service Details no_img_icon

Type of Certification New Certification
Type Of Service Provider Consulting Firm
Mode Of Report Soft Copy
Type Of Industry Manufacturing
Document Verification Mode Office Step

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from "farm to fork". 
Increasing consumer demand for safe food has led many companies to develop food quality management systems and food safety management systems. ISO 22000 Certification creates a harmonized food safety standard that is accepted the world over. 
It speeds and simplifies processes without compromising other quality or safety management systems and can be used by all organisations in the supply chain, from farming to food services, to processing, transportation and storage, through to packaging and retail. 

Who is it relevant to?
 ISO 22000 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of food grains, food processors, food warehouses, food processing equipments, food packaging materials, food cleaning agents, food additives and food ingredients.

Benefits
 Certifying food management system against the requirements of ISO 22000 will bring the following benefits to organizations:
  • Applicable to all organizations in the global food supply chain
  • A truly global international standard
  • Provides potential for harmonization of national standards
  • Covers the majority of the requirements of the current retailer food safety standards
  • Complies with the Codex HACCP principles
  • Provides communication of HACCP concepts internationally
  • An auditable standard with clear requirements which provides a framework for third-party certification
  • Suitable for regulators
  • The structure aligns with the management system clauses of ISO 9001 and ISO 14001
  • Enables communication about hazards with partners in the supply chain

More specific benefits include:
  • System approach, rather than product approach
  • Resource optimization - internally and along the food chain
  • All control measures are subjected to hazard analysis
  • Better planning - less post process verification
  • Improved documentation
  • Systematic management of prerequisite programmes
  • Increased due diligence
  • Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties
  • A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures

HACCP
 The Hazard Analysis and Critical Control Points (HACCP) certification enables to demonstrate commitment to food HACCP safety and customer satisfaction, as well as continuously meeting the expectations of a changing world. 
HACCP is an international principle defining the requirements for effective control of food safety. HACCP compliance/ HACCP certification helps organisations focus on the hazards affecting food safety and hygiene and also identifies them by setting up control limits at critical points during the food production process. 
There are clear benefits associated with HACCP-based adoption and certification: 
  • Enables organizations to demonstrate a commitment to food safety
  • Conveys a degree of confidence required by consumers, retailers and buyers within the food industry
  • Provides buyers, consumers, government enforcement and trade agencies with justified assurance that control systems are in place to assure the safe production of food
  • It is based on the internationally-recognized Codex Alimentarius standards and guidelines and other national standards
  • Regular assessments help you to continually monitor their food safety system.


Company Details close-icon

Six Sigma Quality International is an eminent certification providing enterprise. Our company is backed by the experience and expertise of a highly skilled and qualified team that has acquired mastery over various Certification Services, Export Certifications, Export Certification to the Russian Federation and its various countries, Green Rating Certifications, ISO Certifications, Management Services & TPI and Auditor Training Programmes.

 

Since 1999 we have been serving innumerable customers globally with our continued efforts in maintaining the integrity and credibility of the certification system and procedures. We follow very strong core principles of customer satisfaction with honesty and integrity. Apart from that, we have resources and skills that are very valuable in the market and this has given us the edge to move ahead of others in the industry.

 

With our services, we offer various organizations competitive and independent assessments and registration services that enable them to conduct business smoothly and without any of the undue hassles that come with it. We offer very client-friendly services that have helped u8s occupy the number one slot in the industry. 

 

With this, we have acquired a superb reputation in the market for the services that we have rendered so far. All our certification services comply with the standards set by the government. Working as an independent company we charge very minimal rates that help- our customers to afford of our services. With this, we also assure you of our dedicated and continued services.

  • Nature of Business Manufacturer / Exporter / Service Provider / Supplier / Retailer / Distributor / Importer / Trader
  • Number of Employees 20 - 50
  • Year of Establishment 1999
Tell us your Buy Requirement to Get Instant Response
Tell us what you need?

Looking for ISO 22000:2018 - Food safety management systems?

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Contact Details
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