ISO 22000: 2018 Certification

Meet food safety standards through ISO 22000:2018 certification with SGS.
ISO 22000:2018 certification covers all the processes in the food chain that impact the safety of the end product. The standard specifies the requirements for a comprehensive food safety management system, as well as incorporating the elements of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP).
ISO 22000:2018 creates a single food safety standard that harmonises the various national standards into one easy-to-understand set of requirements that are simple to apply and recognised around the world. This internationally recognised food safety standard can be used by all organisations in the food supply chain from farming to food services, processing, transportation and storage through packaging to retail.
Our ISO 22000:2018 certification service helps you to demonstrate your commitment to food safety. Whether you hold an existing ISO 22000 certificate and wish to transition, or you are new to certification and want to understand the benefits to your business, we can support you with everything from audits to implementation and training.
Why choose ISO 22000:2018 certification from SGS?
Our experienced, trained and competent auditors will assess your organisation against ISO 22000:2018 food safety management system requirements. Gaining ISO 22000:2018 certification helps your organisation to:
Confirm your organisation’s commitment to food safety
Sell your products through the food supply chain more easily
Improve your competitive position by demonstrating your compliance to food safety standards
Control and reduce food safety hazards