ISO 22000-2018 Certification

We offer the best solutions with regards to proper training and roadmap of obtaining ISO 22000: 2018 Certification. The ISO 22000: 2018 Certification plays a key role in identifying and controlling hazards related to food safety. Obtaining such certificate will provide a systematic method for analyzing food-manufacturing practices, elimination of possible sources of contamination, and critical plans to prevent unsafe food from reaching the consumers. Clients can avail our services of obtaining ISO 22000: 2018 Certification at reasonable market prices.
Key Elements :

• Interactive communication
• System management
• Control of food safety hazards through pre-requisite programs and HACCP plans
• Continual improvement and updating of the food safety management system

Benefits :

• ISO 22000: 2018 is a truly international standard suitable for any business in the entire food chain, including inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients

• A major resulting benefit is that ISO 22000: 2018 will make it easier for organizations worldwide to implement the Codex HACCP (Hazard Analysis and Critical Control Point) system for food hygiene in a harmonized way, which does not vary with the country or food product concerned

• An auditable standard with clear requirements which provides a framework for third-party certification

• Suitable for regulators

• Allows organization within the food chain to demonstrate their commitment to food safety

• Improved internal and external communication

• Ability to show control of known food hazards

• Continuous improvement of an organization's food safety management system

• The structure aligns with the management system clauses of ISO 9001 and ISO 14001

• Enables communication about hazards with partners in the supply chain

• System approach, rather than product approach

• Applicable to all organizations in the global food supply chain

• Systematic management of prerequisite programmes increased due diligence

• Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties

• Provides potential for harmonization of national standards

• Covers the majority of the requirements of the current retailer food safety standards

• Complies with the Codex HACCP principles

• Provides communication of HACCP concepts internationally

• A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures

• Resource optimization – internally and along the food chain

• All control measures are subjected to hazard analysis

• Better planning - less post process verification

• Improved documentation

• Better product image