ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.
The standard combines generally recognized key elements to ensure food safety along the food chain including:
Interactive communication
System management
Control of food safety hazards through pre-requisite programmes and HACCP plans
Continual improvement and updating of the food safety management system
Service Details:
Service Duration 1 week
Service Mode Online, Offline
Location/City Worldwide
Mode Of Report Soft Copy, Hard Copy
Internal Audit Yes

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”.
The standard combines generally recognized key elements to ensure food safety along the food chain including:
Interactive communication
System management
Control of food safety hazards through pre-requisite programmes and HACCP plans
Continual improvement and updating of the food safety management system
Service Details:
Service Duration 1 week
Service Mode Online, Offline
Location/City Worldwide
Mode Of Report Soft Copy, Hard Copy
Internal Audit Yes