The ISO 22000 family of International standards addresses food safety management. ISO 22000 standard specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
This International Standard specifies requirements to enable an organization. All requirements of this International Standard are generic and are intended to be applicable to all organizations in the food chain regardless of size and complexity.
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Nature of Business Service Provider
Number of Employees50 - 100
Year of Establishment2012
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